kitchen chicken

i love dark meat of chicken and my favorite piece of all, is definitely the thigh. i call this kitchen chicken b/c i basically threw almost everything i had in my kitchen to marinade this.

ingredients:
chicken thighs
light soy sauce
sweet yoshida sauce
sriracha
fish sauce
salt & fresh ground black pepper
corn starch
greens

directions:
you just want to pour enough of the liquid sauces so it coats the thighs, leaving about 2 cm of liquid at the bottom of your baking pan. i poured quite a bit of the sweet yoshida sauce though. just enough salt & pepper to coat them and a bit of corn starch at the end. i massaged it all it and baked it at 375F for 40 minutes. i flipped the thighs about halfway through. came out succulent, tasty and golden brown! i placed it over a small bed of shanghai bokchoy and used cilantro for garnish.