Ingredients:
- chopped basil
- shredded gouda cheese (or any cheese)
- salt
- fresh pepper
- eggs
- extra virgin olive oil
- optional: milk or cream to make the eggs fluffier
how to make scrambled eggs:
- crack eggs into a bowl and whip it vigorously with a whisk or a fork, making sure that you whip it in large circles which allows air to "enter"
- coat skillet or non-stick pan with oil
- coat pan with eggs, top with cheese
- allow the egg mixture to sit in pan until you see bubbling (don't overcook and let it solidify)
- then fold the egg mixture, one good way to do this is to push the mixture towards the middle (this creates big fluffy pieces of eggs)
- add salt and pepper to taste
- top with basil
