Honey Green Tea Prawns

Ingredients:

For the Marinade:
1 Tbsp. cornstarch
2 tsps. soy sauce
1 lb. medium raw shrimp, shelled and deveined
1/4 cup chicken broth
2 Tbsps. oyster sauce
1-1/2 Tbsps. honey
1/2 tsp. sesame oil
1 Tbsp. vegetable oil
3 cloves garlic, minced
2 tsps. ground tea leaves (from tea bags)
1/3 cup macadamia nuts (optional)

Cooking:

1. Combine sauce ingredients in a small bowl; stir until honey dissolves.

2. Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add shrimp; stir-fry until they turn pink, 1 1/2 to 2 minutes. Sprinkle green tea powder over shrimp and stir to coat. Stir sauce once, add to pan, and bring to a boil. Reduce heat and cook, stirring, until sauce thickens, 1 to 2 minutes. Add nuts and serve.