mimi's cafe carrot raisin bread

Ingredients:

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 2 teaspoons baking powder
* 2 teaspoons cinnamon
* 1/2 teaspoon salt
* 1 cup vegetable oil
* 1 1/2 cups brown sugar, firmly packed
* 3 eggs
* 1/2 cup chopped walnuts
* 1/2 cup canned crushed pineapple in juice, drained
* 1/2 cup raisins
* 1 cup finely shredded carrot

Directions:

1. Sift first five ingredients into a mixing bowl.
2. In a separate bowl, whisk together the oil, sugar and eggs.
3. Stir the liquid mixture into the flour; mix well.
4. Add the next four ingredients; stir again.
5. Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
6. Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
7. Yield: one 9-inch square, or four 3" x 6" mini-loaves.