I go over to my Aunt Alexis's house all the time. Especially now that we live in the same state! She made this dip once and since then, I always ask her to make it when I come to visit. This is a quick dip that goes really well with vegetables, soda crackers, or french bread. Feel free to vary this recipe by adding crumbled bacon or garnishing with a sprinkle of parsley or cilantro.
1 cup mayonnaise
1 cup white onion, chopped fine
1 cup Swiss cheese
1 tsp. garlic
1 Tbsp. Parmesan cheese
Set oven toe 350 F. Mix all ingredients together. Spread into a baking dish. Heat until golden brown and bubbly.
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