Ingredients:- white corn tortillas (corn or flour tortillas will work, though i think corn tastes better)
- shredded cheese - cheddar & monterey jack
- kimchee
- butter
Directions:
- coat grill with butter
- sprinkle shredded cheese in an even layer onto tortilla and top with kimchee, top with additional tortilla.
- cook on each side for about 3-4 minutes until golden and crispy.
- place on cutting board and allow to cool for 1 minute.
- cut into halves or quarters
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