Wednesday, July 29, 2009

it's about time

i got tired of always referring to my scrap pieces of paper for my recipes. i got tired of wading through my ocean of emails to find the exact amount of baking soda for the banana bread. but now we have a food/cooking blog to document all of our kitchen victories! but most importantly, now we can share all the sumptuous foods, tricks and tips that mean so much to us.

please share and let's cook! :)
karen

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